Kirkman Laboratories Grapefruit Seed Extract 125mg (Hypoallergenic), 120 Capsules

Grapefruit Seed Extract 125mg (Hypoallergenic), offered by Kirkman Laboratories, comes in a package containing 120 capsules. Each capsule is formulated to provide 125mg of grapefruit seed extract. The product is hypoallergenic, meaning it does not contain common allergens that may cause discomfort or adverse reactions in sensitive individuals.

The primary ingredient, grapefruit seed extract, is derived from the seeds, pulp, and white membranes of grapefruit. It is commonly utilized for its potential health benefits and is often used as a dietary supplement. The extract is processed to maintain its integrity and potency.

Kirkman Laboratories adheres to strict manufacturing standards to ensure the quality and purity of their products. The capsules are designed to be easy to swallow, and their hypoallergenic nature makes this supplement suitable for those with specific dietary sensitivities.

This product does not contain artificial colors, flavors, or preservatives. It is also free from common allergens such as gluten, dairy, soy, and nuts. The supplement is intended for adults and the recommended dosage should be followed unless otherwise directed by a healthcare professional.

It is crucial to store the product in a cool, dry place to maintain its effectiveness. As with any supplement, it is recommended to consult with a healthcare provider before starting use, especially if you have underlying health conditions or are taking other medications.

Kirkman Laboratories is known for their commitment to quality and safety, providing a reliable option for those seeking grapefruit seed extract in a hypoallergenic form.

All orders are shipped within 24 hours, via next day delivery using Royal Mail Tracked shipping.

If for any reason you are not satisfied with your order we offer a 30 day return policy. The item you return must be sent in the same condition as received, and inside the original packaging. Once received we will notify you via email.